Daya Menu

Traditional flatbread.

Finely diced cucumber, tomato & onion with dried mint and lime juice.

A fresh mix of salad greens and vegetables.

Fermented vegetables pickled in vinegar.

Eggplant with kashk (fermented dairy), onions, garlic & mint.

Cheese, walnuts, honey

Yogurt with cucumber & dried dill.

Yogurt with Persian shallots.

Cilantro seeds, tomatoes, onion, chickpeas, tahini, and lemon.

Olives marinated with walnuts & pomegranate molasses.

Thin flatbread topped with minced beef, tomato, onion, pepper & parsley.

Eggplant with yogurt, walnuts and garlic.

Grilled kebab made with ground beef and lamb, served with french fries, homemade torshi, grilled tomato, sumac onions, and a lemon wedge

Grilled kebab made with ground beef and lamb, served with saffron basmati rice, homemade torshi, grilled tomatoes, sumac onions, and a lemon wedge

Saffron-marinated chicken served with french fries, homemade torshi, grilled tomatoes, sumac onions, and a lemon wedge

Grilled chicken marinated in saffron, served with saffron basmati rice, homemade torshi, grilled tomatoes, sumac onions, and a lemon wedge

1 skewer of Koobideh (100 g) made with ground beef and lamb, and 1 skewer of Saffron YuYe (250 g) made with saffron-marinated chicken, served with french fries, homemade torshi, grilled tomato, sumac onions, and a lemon wedge

1 skewer of Koobideh (100 g) made with ground beef and lamb, and 1 skewer of Saffron YuYe (250 g) made with saffron-marinated chicken, served with saffron basmati rice, homemade torshi, grilled tomato, sumac onions, and a lemon wedge

Kurdish-style eggplant braised in tomato sauce.

Beef · Kidney beans · Herbs · Dried lime · Onion

Chicken, Walnuts, Pomegranate

Homemade baklava with rose water, cardamom, saffron, and sugar.

with raspberries

with chocolate chips

Toasted apricot kernels, white and black mulberries, green and black raisins, walnuts, and toasted chickpeas.

Dried sweet and tart apricots, almonds, and black mulberries.

Green raisins and roasted chickpeas.

salted

Dates served with walnuts